Sunday, February 24, 2013

御飯 Mai thing I made for breakfast.

Hai everybody. (I'm starting to feel like Dr. Nick) This is the stuff that I made for breakfast this morning. I felt inspired to eat eggs. The carrots were an after-thought after I realized that I didn't have any bread for garlic bread. They're cooked in olive oil on a medium heat for several minutes a long with  spices and a bay leaf. 

.

--Kai.

No comments:

Post a Comment